Steamed tapioca kueh with gula melaka tossed in grated coconut. An all-time favourite perfected by Chef over the years with a melt-in-your-mouth mochi texture.

An assortment of Heritage Kuehs, perfect for any gathering.

An assortment of Heritage Kuehs, perfect for any gathering.

An assortment of Heritage Kuehs, perfect for any gathering.

Tapioca, freshly squeezed coconut milk and coconut shreds that is baked to a perfect golden brown. Best eaten with caramelised gula melaka.

Our Kueh Salat proudly reflects Peranakan heritage, featuring indulgent layers of pandan-infused coconut milk custard atop impeccably steamed glutinous rice, tinted a vibrant blue from butterfly pea flowers.

Originating from the Malay culture, this delicate treat gets its signature brown from caramelized sugar. True to its name, this Kueh's intricate crevices mirror the appearance of an ant's nest.

An assortment of Heritage Kuehs, perfect for any gathering.

*Kuehs are selected based on availability.